Allotment gardens emerged in Germany in the early 19th century as a response to poverty and food insecurity. It was used during war and depression times when food shortage issues arose, as well as during times of relative abundance. The idea of supplemental food production beyond rural farming operations and distant imports is not new. A gardening demonstration in New York City, 1922 In Machu Picchu, water was conserved and reused as part of the stepped architecture of the city, and vegetable beds were designed to gather sun in order to prolong the growing season. (3500BC) In Persia's semi-desert towns, oases were fed through aqueducts carrying mountain water to support intensive food production, nurtured by wastes from the communities.
Farmers would set aside small plots of land for farming within the city's walls. Some of the first evidence of urban agriculture comes from Mesopotamia. In either case, the more direct access to fresh vegetable, fruit, and meat products that may be realised through urban agriculture can improve food security and food safety. For others, food security, nutrition, and income generation are key motivations for the practice. These networks can develop by way of formal institutional support, becoming integrated into local town planning as a "transition town" movement for sustainable urban development. It can involve a movement of organic growers, " foodies" and " locavores," who seek to form social networks founded on a shared ethos of nature and community holism. Urban agriculture can appear at varying levels of economic and social development. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas.
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